BAYLEYS PLATE UP for Love
FEATURE DISHES
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Choose one (or more) of our partner venues and make a date to visit.
Order the Bayleys Plate Up for Love feature dish from the menu and enjoy.
FEATURED DISHES
Amigos
Fajitas
Margarita chicken / steak + chorizo / seasonal vegetables, served sizzling with soft tortillas, salad, salsa + sour cream.
Big Fig
All Pitta Breads
b.social
bs burger
All beef patty, pickles, mustard, bacon and onion jam, milk bun.
Cardrona Hotel
The Royal Lamb Burger
Royalburn Station lamb mince, havarti, mint salsa verde, roast garlic aioli, served with fries.
Devour Catering
Beef Lasagne
Made with love, featuring prime local mince, fresh vegetables and a decadent cheesy sauce.
Dripping Bowl
Daily Soup with buttered Sourdough
Federal Diner
Chimichurri Eggs
Poached egg with crispy potatoes, avocado, chimichurri and charred corn.
Francesca
Gnocchi
Gnocchi with braised beef cheek, gremolata, and pecorino.
Hawea Hotel
Aged Ribeye Steak
250g 55-Day aged ribeye, duck fat potatoes, cauliflower gratin, demi glace sauce and garlic butter.
Hello Ranger
Chicken Parmy
Panko crusted chicken, tomato sugo, basil, ham, fresh mozzarella, salad, served with mashed potatoes or fries.
Pembroke Patisserie
Sandwiches and Doughnuts
Relishes Café
Soup of the day
Scroggin Coffee and Eatery
Porridge
Jumbo oats, rhubarb, maple, poached pear, sweet Scroggin crumble, coconut yoghurt.
Treehouse
Trust the chef
Selection of small seasonal tasting plates decided by our Head Chef.
Urban Grind
Chilli Chorizo Scramble
Royalburn scrambled eggs, chorizo, sriracha sauce, multigrain.
